Mussels alla Romana $17

Baked Princee Edward Island Mussels sauteed with Prosciutto, fresh Sage, Lemon and Butter, topped with Oreganato Bread Crumbs

Paccheri Sorrentina $27

Fresh Paccheri Pasta simmered in a Marinara Sauce tossed with fresh Basil and Homemade Mozzarella Cheese

Ravioli Napolitana $31

Lobster Stuffed Ravioli with sautéed Jumbo Shrimp, Mushrooms, Spinach and Roasted Red Peppers

in a Sherry Cream Sauce

Vitello Petroniana $33

Crispy Veal Cutlets topped with Prosciutto di Parma and Shaved Parmigiano Regiano, accompanied by

sauteed Spinach

Branzino Corfu' $38

Pan Roasted Branzino Fillet with Capers, Grape Tomatoes, fresh Lemon Juice and Extra Virgin Olive Oil,

Roasted Garlic Smashed Red Potatoes

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Gamberi Ginita $27​​

Pan Seared Jumbo White Shrimp over a bed of sauteed Corn, Asparagus, fresh Tomato and Spaghetti tossed with Romano Cheese

Italian Classics Always Available Upon Request