Clam Saute' $16

Sautéed Littleneck Clams with Garlic, Parsley and Red Pepper Flakes with grilled Ciabatta Crostini

Artichokes Francaise $28

Stem on Artichoke Hearts prepared Francaise Style simmered in a White Wine Lemon Butter Sauce with a Creamy Vegetable Risotto

Ravioli Barese $31

Lobster Stuffed Ravioli with sautéed Jumbo Shrimp and Broccoli Rabe in a Parmigiano Cream Sauce

Vitello Saltimbocca $33

Veal Scaloppini, Prosciutto di Parma, sautéed Spinach and Mozzarella Cheese in a Lemon Butter Sauce with Roasted Garlic Mashed Red Potatoes

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Baccala' Puttanesca $32

Baked Alaskan Cod in a Pomodoro Sauce with Capers

and Gaeta Olives over Spaghetti

Pork Ribeye Involtino $31​​

Boneless Prime Pork Ribeye rolled with Ham, Fontina and sautéed Spinach in our "Mama" sauce, accompanied by Roasted Garlic Smashed Red Potatoes

Italian Classics Always Available Upon Request