Crispy Polenta $14

Fried Polenta over a bed of Mixed Greens with diced Apples, Dried Cranberries, toasted Almonds and a Cranberry Sherry Vinaigrette

Pappardelle ai Funghi $28

Shitake Mushrooms braised in a Red Wine Tomato Ragu tossed with Pappardelle Pasta, sautéed Portobello Mushroom and fresh Ricotta

Ravioli Positano​ $30

Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Prosciutto, Sundried Tomatoes

and Peas in a Vodka Sauce

Vitello al Salvia $33

Pan Seared Veal Scaloppini with fresh

Lemon Juice, Sage and Butter,

Roasted Garlic Smashed Potatoes

Salmone Arrosto $32

Cedar Plank Roasted Salmon over a bed of sauteed Spinach, Mushrooms, Grape Tomatoes, roasted Delicata Squash with fresh Lemon

Maiale Parmigiano​ $31​

12oz Bone-in Breaded Prime Pork Rib Chop in a classic Pomodoro Sauce topped with Mozzarella Cheese over Linguine

Italian Classics Always Available By Request