Baked Mussels $16
Baked Prince Edward Island Mussels simmered in a Marinara Sauce topped with Oreganato Bread Crumbs and Romano Cheese
Polpette di Verdure $25
Roasted Vegetable and Quinoa Meatballs in a Classic
Pomodoro Sauce over Spaghetti
Ravioli Limoncello $30
Lobster Stuffed Ravioli with sauteed Jumbo White Shrimp, Spinach, Mushrooms and Grape Tomatoes in a Limoncello Cream Sauce
Vitello Sorrentina $32
Veal Scaloppini topped with Breaded Eggplant, Basil and Mozzarella Cheese in a Marinara Sauce over Linguine
Branzino Corfu' $37
Pan Roasted Branzino Fillets with Capers, Grape Tomatoes,
fresh Lemon Juice and Extra Virgin Olive Oil,
Roasted Garlic Mashed Potatoes
Risotto Portofino $32
Pan seared Day Boat Scallops and Jumbo White Shrimp over a bed of creamy Arborio Risotto with sauteed Asparagus, Sundried Tomatoes and Portobello Mushroom