Clam Sauté
Sautéed Littleneck Clams with Garlic, Parsley and Red Pepper Flakes
with grilled Ciabatta Crostini
15
Pasta agli Asparagi
Mezzi Maniche Pasta with sauteed Asparagus and Shallots with a touch of Safron Cream and Shaved Parmigiana Reggiano
25
Ravioli Caprina
Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp and sauteed Spinach
in a Tomato Chevre Sauce
30
Tonno Puttanesca
Grilled Yellowfin Tuna simmered in a Pomodoro Sauce with Capers and Gaeta Olives over Linguine
30
Vitello Foresta
Veal Scaloppini simmered in a Wild Mushroom Marsala Demi-Glace served with Roasted Garlic Smashed Potatoes
32
Shrimp & Scallops Florentine
Pan Seared Day Boat Scallops and Jumbo Shrimp over a bed of Creamy Arborio Risotto with a Sundried Tomato Pesto tossed with fresh Spinach
32
Italian Classics Always Available By Request